Adult
Grilled Rack of Lamb
INGREDIENTS
1 rack of lamb
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
1 teaspoon pepper and garlic seasoning
1 pinch dried sage
1/2 teaspoon salt
any vegetables of your choice
mint leaves
parsley
a slice of lemon
INSTRUCTIONS
1.Cut the lamb into 4 equal cutlets.Mix all the seasonings in a bowl,then put the rack of lamb in it for the seasonings to marinade it,and let it sit for about 10 min. .
2.Cook each side of the lamb over a grill for about a min. and a half.Serve each lamb with vegetables and slice of lemon.
Grilled Salmon Fillet
INGREDIENTS
1 salmon fillet
2 red skin patatoes
2 handfulls of baby spinach
1 shallot sliced
2 tablespoons olive oil
3 tablespoons lemon juice
chopped dill
salt
pepper
INSTRUCTIONS
1.Mix the lemon juice,dill,and olive oil together and spread it over the fish fillet,before grilling.
2.Grill the salmon for 3-4 min. per side.Serve it with salad.
Kids
Cheese Pizza
INGREDIENTS
cheese
3 cups flour
1 portion dry yeast
1 cup warm water
1 teaspoon salt
1 teaspoon sugar
1/2 a cup of whole wheat flour
oil
prego sause
INSTRUCTIONS
1.Mix the ingredients together exept for the cheese,and the toppings and sause.Flatten the dough.Sprinkle the cheese on top of the pizza,then apply any toppings of your choice.
2.Cook it for 350 0F.When The pizzas cheese looks good bring the pizza out,if its ready its ready,then its ready to be eaten.
Chicken Noodle Soup
INGREDIENTS
chicken broth
carrots
celary
chicken breast
oregano
INSTRUCTIONS
1.Mix all ingredients together in a pot exept for the noodles.Boil all of these ingredients until the soup starts to bubble up,then you can add the noodles.
2.You will know when the noodles are done.If the noodles are done they will be soft.
